Elements and Performance Criteria
- Remove waste
- Deposit waste products into correct bins, hoppers and chutes, according to food hygiene and environmental requirements
- Identify correct shovels, brooms and bins and use when gathering waste material to avoid cross-contamination of product area
- Keep work area free from waste to ensure a safe working environment
- Maintain segregation of edible and inedible product at all times
- Shift waste in bins and tubs according to induction, manual lifting procedures and health and safety requirements
- Clean areas during production
- Wash and store cleaning and processing equipment
- Roll hoses and store safely according to health and safety and workplace requirements
- Clean, sanitise and store brooms, shovels, mops and scrubbing brushes
- Store chemicals according to health and safety and workplace requirements
- Clean and sanitise all processing equipment according to food safety and health and safety requirements
- Clean up after production
- Transfer waste material to designated storage area
- Clean work areas and worksite according to food safety and health and safety requirements
- Control vermin and pests according to food safety and health and safety requirements
- Complete housekeeping tasks and report problems to supervisor
- Monitor worksite regularly to ensure it complies with food safety and health and safety requirements and workplace practices
- Deposit waste products into correct bins, hoppers and chutes, according to food hygiene and environmental requirements
- Identify correct shovels, brooms and bins and use when gathering waste material to avoid cross-contamination of product area
- Keep work area free from waste to ensure a safe working environment
- Maintain segregation of edible and inedible product at all times
- Shift waste in bins and tubs according to induction, manual lifting procedures and health and safety requirements